Yum! Espresso Made From Venice Canal Water Wins Architecture Biennale’s Top Prize



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The project — “Canal Café” by Diller Scofidio + Renfro — filters water from Venice’s notoriously polluted canals and lagoon through a series of filters that mimic the natural cleansing effect of a tidal wetland. Once the water is made drinkable, it’s used to make a classic shot of espresso. – Artnet



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